August 15, 2026
5 Trends Shaping Seattle Catering in 2026
From farm-to-table dining to interactive food stations, here are the trends redefining catering in the Emerald City.
Read More →Food is one of the things your guests will remember most about your wedding. Here's our guide to planning a menu that wows.
Start with Your Story
Your menu should reflect you as a couple. Think about dishes that are meaningful to you — maybe a family recipe, or something from a memorable trip together.
Consider Your Guests
Make sure there are options for different dietary needs. We recommend at least one vegetarian, one vegan, and one gluten-free option for any wedding over 50 guests.
Timing Matters
A plated dinner takes about 45-60 minutes for 100 guests. A buffet is faster but needs more space. We'll help you choose the right format for your venue and timeline.
Don't Forget the Late-Night Snack
One of our favorite trends: a late-night snack station. Mini sliders, fries, or a coffee bar keeps the party going strong.
Ready to start tasting? Book a consultation with our team.
